Posted May 24, 2022 at 10:00 pm

I'm sure there's a really obvious-to-bakers answer for this, and the answer might even be "yeah some bakers actually do use milliliters."

Also pay no attention to the misspelling of "milliliters" that almost certainly got printed in the book, woopssssss.

Here's the old one!


Join the GWS mailing list!
It's free, infrequent, & not annoying.